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JAPANESE CUISINE
TERIYAKI-STEAK-RAMEN-CURRY
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DINNER MENU SELECTION
(Selections are served with salads, soup, rice, pickle vegetable and ice cream)
Rib Eyes Steak (USDA Choice) 11.50
(9 oz. tender USDA choice ribeye steak marinated then grilled with onions and topped off with a homemade teriyaki sauce)
Salmon Teriyaki 10.50
( A large portion of fresh salmon, oven grilled then basted with teriyaki sauce)
Beef Sukiyaki 9.50
(Tender sliced ribeye steak sauteed with mushrooms, nappa assorted vegetables, tofu and yam noodles, then slowly simmered with a sweet sauce in a metal pot)
Sliced Ginger Beef 8.50
(Tender sliced ribeye sauteed with ginger, carrots, and onion bean sprouts with a mild spicy sauce)
Beef Teriyaki (USDA Choice) 8.50
(Center cut ribeye steak slowly grilled, then basted with a homemade teriyaki sauce)
Chicken Teriyaki 8.50
(Dark or white meat sears grilled to perfection and smothered with a homemade teriyaki sauce)
Pork Tenderloin Teriyaki 8.50
(2 large cut pork tenderloins portions grill with onions and smothered with a homemade teriyaki sauce)
Pork Cutlet (Tonkatsu) 8.50
(Extra lean tenderloin, lightly breaded and served with a delicious sesame and tonkatsu sauce)
Chicken Katsu 8.50
(Marinated chicken meat, lightly breaded and accompanied with a tonkatsu sauce)
Calamari Katsu 8.50
(Large sliced calamari marinated with sake and ginger, then lightly breaded and served with tonkatsu sauce)
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DINNER COMBINATION SETS
Teriyaki Salmon & Tempura 11.50 Teriyaki Beef & Tempura 11.50
Teriyaki Chicken & Tempura 10.50 Teriyaki Chicken & Teriyaki Beef 9.50
Tonkatsu & Tempura 10.50 Tonkatsu & Chicken Teriyaki 9.50
Tonkatsu & Beef Teriyaki 9.50 Teriyaki Chicken & Grilled Salmon 11.50
Teriyaki Beef & Salmon 11.50 Halibut Katsu & Teriyaki Beef 11.50
Ribeye Steak & Tempura 12.50 Ribeye Steak & Grilled Salmon 12.50
Certain pricing and items may change without notice.
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